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Antoine de Saint Exupéry
has worked for generations to create and excellence champagne. Rachel has bequeathed her passion to Céline and Tristan’s children. Together they work «the house spirit» by remaining faithful to the authenticity of the art of champagne.
Céline is invested in the development of the house through hospitality, visits to the vineyard, the cellar, etc.
Tristan, oenologist, produces fine champagne, pure, elegant and gourmet champagnes that respect the terroir and the environment.
Rachel is now dedicated to the art of gastronomy and the knowledge of food and champagne pairings.
Our 12 hectares of vineyards which are spread over the rolling hills of the Barséquanaise region are mainly composed of black Pinot Noir, Chardonnay and Pinot Meunier grapes.
Our grapes ripen ideally in our soils. Our vineyard is composed of Jurassic hillsides, set on a limestone Kimmeridgian and interspersed with small green valleys, it is a mosaic benefiting from multiple exposure.
With our agro-climatic and geological conditions, our Pinot Noir encépagements are unanimously recognized, giving our wines a "lightness, refinement and freshness."
Very large houses envy the quality of our soil.